Stuffed Pepper Casserole
Prep: 40 min
Cook: 25 min
Total: 65 min
Ingredients:
1 lb Ground Beef
3-4 Bell Peppers
Garlic Powder
Salt
Pepper
Italian Seasoning
2 c. (480ml) Beef Broth
1 can (414 ml) Diced Tomatoes
1 c. (236 ml) Tomato Sauce
1 Tbs. Soy Sauce
1 c. (210 g) Rice
2 c. (240 g) Cheese, shredded
Directions:
1. In a large pot, cook ground beef until barely browned. While meat cooks, dice bell peppers and set aside. Drain off extra grease from beef.
2. Add diced peppers and seasonings to the beef in the pot. Cook until peppers are tender, stirring frequently.
3. Reduce heat to medium. Add broth, tomatoes, tomato sauce, and soy sauce. Stir until well combined and allow to come to a boil.
4. Add uncooked rice and stir to combine. Return to a boil, then reduce the heat to low.
5. Cover and allow to simmer for 25 minutes or until rice is tender.
6. Remove from heat and serve hot with cheese as a topping to taste.
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